Banana Cake

This is a delicious recipe that my family loves. It's a great way to use bananas that are over ripe and would otherwise have been binned!

This is a Thermomix recipe that can be adapted for a normal mixer / hand beater.

Ingredients

125 grams butter
140 grams caster sugar
1 level teaspoon vanilla
2 eggs
2 large ripe bananas
220 grams Self Raising Flour
55 grams milk
1/4 level teaspoon Bi Carb Soda

Method

1. Cream butter, sugar and vanilla for 25 sec on speed 4
2. Beat in eggs one at a time for 20 sec on speed 4
3. Mash bananas for 5 sec on speed 7
4. Add self raising flour and beat for 5 sec on speed 8
5. Dissolve Bi carb soda in milk and add to the mixture via the lid
6. Beat for 5 sec on speed 5
7. Pour mixture into bar tin bake in a preheated 180 C oven for 45 min
8. When cool, ice with a buttery vanilla icingTip - 1/4 of a cup of walnuts may be added at step 5

Smother in buttery vanilla icing! Mmm